We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
Your onsite general manager and chef can assist you with the majority of dietary restrictions for food allergies, celiac disease, and other medical conditions. Please get in touch with them prior to the start of school and make sure there’s a plan in place for you.
If you have additional questions about your special diet, or would feel more comfortable sharing your medical details with a health professional, we have a registered dietitian for you to speak with.
Meet the Dietitian
Katelyn Ryder Katelyn.Ryder@sodexo.com
Kate is a Registered Dietitian Nutritionist who is focused on integrating nutrition and expanding dining services to be more inclusive and sensitive of students with special dietary needs.
Complimentary consultations and nutrition counseling on the following topics:
- Food allergies or intolerances, celiac disease and other special diets
- Dining hall tours
- How to eat healthy on campus
- Vegan and vegetarian nutrition
- Weight management
- Sports nutrition